Signature dishes | Cafe Abyssinia
Doro wat
Alemu’s doro wat comes with berbere red pepper sauce, kebbeh, egg, ayeb, and injera. It is one of the dishes people come back for.
Tibs and kitfo
Lega tibs brings beef, onions, garlic, tomatoes, jalapeños, rosemary, and kebbeh. Kitfo keeps it simple with prime beef, chili, kebbeh, and ayeb.
Veggie combo and shiro
Red lentils, split peas, collards, cabbage, carrots, and potatoes make sharing easy. Special shiro adds slow-cooked chickpeas and spice.