Vegan and vegetarian | Cafe Abyssinia

Vegan dishes

Plant-based dishes are central to the menu here. Expect lentils, split peas, collards, cabbage, potatoes, and carrots on injera.

Special shiro is milled chickpeas simmered into a smooth, deeply seasoned stew. It pairs well with gomen and lentils.

The veggie combo brings several stews to one platter. It is an easy way to taste berbere, ginger, garlic, and slow-cooked vegetables together.

Cafe Abyssinia has served New Orleans since 2010. Ethiopian cooking and neighborhood hospitality meet naturally here.