Cafe Abyssinia Menu

Red pepper sauce cooked with an assortment of spices served with chicken breast, kebbeh (Ethiopian spiced butter), one hardboiled egg and ayeb (homemade farmers cheese)

Cubed chicken with onion, garlic, ginger, ground turmeric and kebbeh (Ethiopian spiced butter)

Cubed chicken with tomatoes, jalapeños, onions, kebbeh (Ethiopian spiced butter), garlic and spice

Cubed beef lightly sauteed with awaze and kebbeh (Ethiopian spiced butter) (prepared raw)

Short beef ribs sauteed with onions, jalapeños, and tomatoes

Cubed beef with onion, garlic, ginger, red pepper sauce and kebbeh (Ethiopian spiced butter)

Cubed beef with onion, garlic, ginger, ground turmeric and kebbeh (Ethiopian spiced butter)

Beef with awaze (spicy red pepper) sauce, onion, tomatoes, and kebbeh

Lamb cooked with onions, garlic, tomatoes, jalapeños and finished with rosemary and kebbeh (Ethiopian spiced butter)

Lamb with onion, garlic, ginger, ground turmeric, and kebbeh (Ethiopian spiced butter)

Fresh tilapia fish cut into cubes, pan-seared with tomatoes, onions and jalapeños

Collard greens cooked with spices

Cabbage and carrots stewed in a blend of spices

Milled chickpeas simmered in berbere spiced stew

Lamb wat, lamb alicha, beef wat, beef alicha, doro wat

Veggie combo, plus salad, green beans, azifa (cold lentils)

Chopped onions, tomatoes, garlic, ginger, spice

Chopped onions, tomatoes, garlic, ginger, spice

Chopped onions, tomatoes, garlic, ginger, spice

Cooked vegetables

Beet, red onion, tomatoes and jalapeños tossed in our house-made dressing

Ethiopian style salad with cubed chicken